My name is Jake - I have been through the ups and downs of hospitality but there has been one thing I've always loved - baking! We are currently working from our shop in the centre of Witney - pop in and see us on Corn Street, we'd love to say hello.
My name is James - I wrote Jake's bio for him.
Together, we source local ingredients - including Cotswold flour from Matthews in Chipping Norton - and create artisan and traditional bakes from our cozy shop.
Either order through our website, social media or pop in to our shop in Witney. Also keep an eye out for us in your local villages, we'll be in the silent electric van.
Most orders are ready for collection next day - Sourdough takes us 48 hours but that's just because it's a sensitive soul and needs time to rest
Once your order is ready we will drop you an email to let you know it is ready to collect. If you've pre-ordered for the bread van it will be in your village on your dedicated day, time and location
GET IN TOUCH
We'd love to hear from you
Meet The Team
Retail Manager - I'm a trained barista and keen home baker, most of the big cakes are my work!
One of the owners - I do what I am told in the kitchen and try not to make a mess.
Junior Baker - I have always had a passion for baking and raised money for loads of charities in and around North Leigh. Hopefully I can channel my family's history in baking and help the team succeed
Head Baker/Owner - I'm a qualified barista and avid baker, slowly pulling together a portfolio of bakes I am proud of. Hope you enjoy!
Baker - I joined in April 2021 after having graduated from the Artisan School of Food with a Diploma in Baking.